This is a focused, beginner-friendly introduction to the coffee industry—not only a demonstration. In one intensive day, you connect the story of Philippine coffee with hands-on preparation, tasting, and practical café knowledge, so you understand both what to do and why it changes the cup.
Discover where Philippine coffee begins: origins, farming, varieties such as Arabica and Robusta, and how altitude, climate, processing, and roasting shape the flavor in your cup.
Learn how grind, dose, time, and technique influence extraction. Practise the fundamentals behind more balanced espresso and other café brewing methods.
Practise milk steaming, build balanced coffee drinks, and learn an introduction to latte art—connecting good technique with taste, texture, and presentation.
Explore equipment, workflow, menu planning, service, branding, and the practical decisions behind starting or improving a coffee business.
Sessions are conducted in small groups so you can ask questions, practise techniques, taste Philippine coffee, and receive personal guidance throughout the day. No previous barista experience is required.
A focused introduction that connects essential coffee knowledge with practical experience.
Ask questions, practise techniques, and receive personal guidance throughout the training.
Training materials and a guided tasting help you recognise and understand the flavors of Philippine coffee.
